Saturday, May 3
I cooked some ground Lamb with rice last night for dinner. It was so good! This is my second time to try a lamb meat. The lamb meat is like a mixed with pork and chicken, but it was really a good meat. And so, I wanted to share to you some of what I cooked last night.
GROUND LAMB AND RICE (GREEK)
1 lb. ground lamb
1 lg. onion, chopped
1/2 tsp. cinnamon
1 sm. tomato
1 med. Italian squash (sprinkle with vinegar)
Rice cooked for 4
Brown lamb in butter. Add onion and brown, add cinnamon and tomato, put squash in bowl, add a little vinegar and salt. Brown in butter, add to meat. Simmer until all tender. Cook rice. Serve meat over rice.
1 lb. ground lamb
1 lg. onion, chopped
1/2 tsp. cinnamon
1 sm. tomato
1 med. Italian squash (sprinkle with vinegar)
Rice cooked for 4
Brown lamb in butter. Add onion and brown, add cinnamon and tomato, put squash in bowl, add a little vinegar and salt. Brown in butter, add to meat. Simmer until all tender. Cook rice. Serve meat over rice.
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